Daniel’s Broiler Not Leaving Lake Union, But Who Is Daniel Anyway?

Daniels Broiler, situated on the shores of Lake Union, has been a Seattle landmark of fine dining for what seems like forever. With its sweeping views of Lake Union, Queen Anne and Gasworks Park in addition to its incredible menu of USDA prime steaks and chops, all prepared impeccably, Daniel’s has always been the go-to venue for holiday and celebratory meals, fine craft cocktails and some of the best steaks you’ll ever enjoy.

Recently, people have been up in arms as rumors swirled regarding the possible closing of Daniel’s Lake Union location, due to Vulcan Real Estate’s plans to redevelop the pier on which it sits. Those fears were somewhat put to rest this week when the Seattle Times reported that Daniel’s on Lake Union will not close, but will merely move to a nearby location, still along the shores of South Lake Union. It seems fabulous steaks and sweeping Lake Union vistas will remain on Daniel’s menu for years to come, and we’ll drink to that!

Over the years, Daniel’s Broiler has become a local fine dining legend in the Seattle area, synonymous with delicious, high-end meals, superb craft cocktails, incredible views and live music, outstanding service and a seemingly never ending parade of Seattle’s most interesting and beautiful people to be found on any given night, enjoying a bite or a sip. However, many of us who have grown up in the Seattle area, (particularly those of us under a certain age) know very little of the famed steakhouse’s origins.

Daniel’s has been owned and operated by The Schwartz Brothers Restaurant group since 1981, and has changed very little since its beginnings at the Leschi Marina in 1980, but it’s true roots go much deeper than that. Daniel’s Broiler was started by a man named, well, Daniel, believe it or not. Daniel Jack Sandal, to be specific.

Daniel Sandal, a born and bred Seattleite, grew up in The Emerald City’s Wallingford neighborhood, graduated from the now closed Lincoln High School, and got his start in the food industry at the World-Famous Pike Place Market. Daniel’s Grandfather, Dan Zido, founded “Dan’s Better Meats” in Pike Place Market in 1910, and it was there, (in a space at the market that is now known as the home of Italian favorite, Il Bistro) that Daniel began his love affair with meat, as a third-generation butcher.

Eventually the butcher shop moved upstairs in the market, to where you will now find “Don and Joe’s Meats” (unsurprisingly, Don and Joe are related to Dan, and have kept the family tradition of quality cuts alive in Pike Place). Dan took over the family business when his father retired and decided to expand their wholesale business drastically, with their meats soon being featured at Seattle’s finest restaurant, including Canlis, The Fairmont Olympic Hotel, The Space Needle and plenty more. He also started a daily-delivered, fresh-ground meat patty service for local favorite burger joint, Dick’s Drive-In, helping to make those burgers we all know and love so darn scrumptious.

In the Early 1970’s, Dan began his foray into the restaurant world as a restaurateur himself, co-founding Benjamin’s with partner Arnold Shain. The success of Benjamin’s fueled Dan and Arnold to continue on in the restaurant game, with the opening of The Gasworks Restaurant, but eventually, they parted ways as partners.

In 1980, at the ripe, young age of 40, Daniel decided it was time to start his own place, a place for steaks and chops so terrific, people would fall in love, and that they did. The vision for the original Daniels Broiler was to be Dan’s own take on the fine dining he had grown up with in Seattle, drawing heavy inspiration from places like Canlis, but staying true to the steakhouse theme with top quality steaks and chops consistently available and prepared perfectly.

Daniel’s was a sort of experiment for Dan, as he had only ever opened and operated restaurants with partners prior to Daniel’s Broiler. He was once quoted as saying “I wanted to see if I could do it, I did it on my own so I didn’t have to deal with other’s dreams and problems and wouldn’t be at anyone else’s mercy.” And do it, he did. Daniel’s Broiler became a success from the very beginning, in its original home, located on the glistening shores of Lake Washington in the Leschi Marina.  At the time, this was a convenient location for Mercer Island and Bellevue residents, until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was built.  Today, the original Daniel’s location serves the Mount Baker, Leschi, Madrona, Washington Park, Madison Park and Denny Blaine neighborhoods and a slew of long-time customers. 

Since being purchased by the Schwartz Brothers in late 1981, they have made very few changes to Dan Sandal’s original concept for the restaurant. The Schwartz Brothers did expand the Daniel’s brand to include locations in Bellevue (opening in 1989) and the location we all know and love, on the shores of Lake Union (since 1999), where Dan and Arnold’s first venture, Benjamin’s, once lived.

Dan Sandal passed away in 2012, but left behind a much loved and delicious legacy in Daniel’s Broiler. While many people find success in the Seattle restaurant scene, few reach the iconic status of Daniel’s Broiler, nor do they stand the test of time, untarnished and as beloved as ever the way Daniel’s has.

Daniel’s Broiler has been a Seattle staple for over 35 years, in 3 different locations, and it doesn’t appear that that will be changing anytime soon. While the Lake Union location may be moved slightly to make way for the inevitable growth and changes of a bustling city, it’s good to know it won’t be going far.

SLU To Gain 28-Story Apartment Building And…Church?

Seattle’s South Lake Union neighborhood is home to many things- fabulous restaurants, tech giants and soon, a new church?

You read that right. According to the Seattle Daily Journal of Commerce, the part of town affectionately known as “Amazonia” (remember that part about tech giants?) may soon be getting some new residents, but these residents won’t all necessarily have laptops and badges with them.  Some may have a Bible or hymnal in tow.

But, it’s not a done deal yet.

Preliminary plans have been filed with the city by Greystar Real Estate Management for a proposed 348-unit apartment tower and church. The site for the possible construction is adjacent to Denny Park at 200 8th Avenue North and covers an impressive 29,000 square feet.

The hitch in their giddy-up at the moment is that the property is yet to be sold, but the current owners identity sheds some light on why there is a church component in this proposed deal.

The property has been owned for nearly 60 years by Seattle Unity Church.  The sale of this land would help fund the building of a new church for a congregation whose current place of worship is “wearing out” according to church staff.

The prospective plans for the site include a 28-story mixed use apartment building, and a new church of unspecified size. The apartment building would include decks, setbacks and 4 levels of underground parking.

It’s no secret that South Lake Union’s popularity has exploded in recent years, as has development in the area, with numerous other projects in talks or already in progress right near this proposed site. Seattle Unity Church’s founders were forward thinking to have bought the expansive piece of property back in the 1960’s when SLU was called the Cascade neighborhood and Amazon wasn’t a word used in conversation unless you were naming jungles and rivers of the world.

Since the site is currently only zoned for building up to 240 feet, it would seem that Greystar has their work cut out for them to really get this project off the ground (pun intended) as re-zoning would be a must.

Stay tuned for more information and to see if this project officially gets the green-light.

After all, miracles do happen.

40-Story Tower Headed For SLU.

970DennyIt seems as though all systems are ‘Go’ on a project that will bring a 40 story apartment tower to 970 Denny Way.

The project, put forth by Holland Partners Group, will include 15,580 square feet of retail space, 468 units and 359 parking spaces. Located in the “bullseye of the whole South Lake Union area”, this structure promises to boast many of high-end amenities, including a roof-top deck, gym, media room and business center, and of course, a location to boot.

Development director for Holland, Marty Goodman, said the project has been approved for a master use permit , and demolition is ready to go. Once the permits are in hand, construction will likely start within a few weeks.

Holland Group is working closely with retail experts to ensure a ground floor design that is appealing and fresh, complete with outdoor dining areas, plenty of windows and other desirable featured for retailers.

The building’s first occupants are expected to be able to move in as soon as summer 2018.

More Deliciousness Headed to SLU

Photo courtesy mamnoonrestaurant.com

Photo courtesy mamnoonrestaurant.com

By now you’ve probably heard that beloved and acclaimed Middle Eastern eatery Mamnoon will be opening a new venture called ‘mBar’ in SLU, but it seems as though that’s not enough to keep Mamnoon’s owners busy this year.

In addition to the Mediterranean inspired rooftop spot (sure to be glorious with it’s 100-seat, glass railed patio, so as to protect and enhance your mealtime view), and the recently announced ‘Mamnoon Street’, it looks like the Mamnoon team will be opening yet another spot next door at Amazon’s new 6th Ave Doppler campus.

The newest addition to the Mamnoon line up will be called ‘Anar’ meaning pomegranate in Farsi, and will focus mainly on the “ancient traditions of juice and vegetarian dishes.”

From the proprietors:

    Anar will  be an ideal destination to get energized for the day, starting with a breakfast yogurt blend, Persian mint tea, or a specially blended kombucha.  Juices will range from sweet to savory to hearty, and will include such ingredients as orange blossom, rose water and pomegranate with available additions like yogurt, cashews and chickpeas.  Food options include small plates; a mezze dish with dolma, pickled and raw vegetables, arugula and gluten free crackers with a choice of Carrot bi tahini, muhammara, or ‘Persian’ green hummus, and big plates; Fatteh with cauliflower, garbanzo, gluten-free crackers and mint cucumber salad.  For a late afternoon pick-me-up, Anar will feature desserts, snacks and ‘mocktails’, such as muddled cucumber, cilantro, mint and soda. Items from Anar will be available for take-away or to enjoy in its warm, open, colorful space.  With seating for 18, Anar will be ideal for an intimate meeting or to settle into a cozy space to work with a delicious beverage and great music.

Anar will be opening later this month at 2040 6th Avenue with business hours of Monday through Saturday from 11 a.m. to 9 p.m.

Construction Continues for SLU: Denny Substation

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More construction is coming to the Denny Triangle and South Lake Union areas. Work on the Denny Way Substation Project, which was approved by the City Council back in August of this year, is slated to start this fall, aka any day now and aims to be completed in mid-2018. The Project will give the Denny Triangle and South Lake Union a new electrical substation and an underground distribution network.

Beyond just providing reliable power for the future the substation is designed to add some artistic flare to its urban neighborhood.  According to Downtown Seattle, “the proposed design shows a building with sloped, glass windows and an open-air, elevated walkway for pedestrians.” The substation is planned for Denny Way and Minor Avenue, and has a hopeful permeant closure of one-block of Pontius Ave North (from Denny to John St) leaving a triangular space available for community use.  A large screening wall will be built to hide the significant infrastructure needed for the substation, and to the west of the wall, the triangular community space will offer an off-leash area for four-legged friends, public art by Lead Pencil Studio, seating areas, and an elevated walkway.  Also, a transit hub is to be intergraded into the facility design says the Seattle Design Commission.

If you’re worried about traffic in the already much congested area, the project is headed by Seattle City Light who plans to coordinate with other city departments to reduce traffic interruptions. Despite the promising information, expect lane restrictions, detours, parking and loading restrictions, increased noise and truck activity, and crews working on multiple sites throughout the area.

This version of the Denny Substation was designed back in 2012, but the conversation about it has been going on since 2003, when the then City Council committed to making South Lake Union a competitive technology and business district.