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Daniels Broiler, situated on the shores of Lake Union, has been a Seattle landmark of fine dining for what seems like forever. With its sweeping views of Lake Union, Queen Anne and Gasworks Park in addition to its incredible menu of USDA prime steaks and chops, all prepared impeccably, Daniel’s has always been the go-to venue for holiday and celebratory meals, fine craft cocktails and some of the best steaks you’ll ever enjoy.

Recently, people have been up in arms as rumors swirled regarding the possible closing of Daniel’s Lake Union location, due to Vulcan Real Estate’s plans to redevelop the pier on which it sits. Those fears were somewhat put to rest this week when the Seattle Times reported that Daniel’s on Lake Union will not close, but will merely move to a nearby location, still along the shores of South Lake Union. It seems fabulous steaks and sweeping Lake Union vistas will remain on Daniel’s menu for years to come, and we’ll drink to that!

Over the years, Daniel’s Broiler has become a local fine dining legend in the Seattle area, synonymous with delicious, high-end meals, superb craft cocktails, incredible views and live music, outstanding service and a seemingly never ending parade of Seattle’s most interesting and beautiful people to be found on any given night, enjoying a bite or a sip. However, many of us who have grown up in the Seattle area, (particularly those of us under a certain age) know very little of the famed steakhouse’s origins.

Daniel’s has been owned and operated by The Schwartz Brothers Restaurant group since 1981, and has changed very little since its beginnings at the Leschi Marina in 1980, but it’s true roots go much deeper than that. Daniel’s Broiler was started by a man named, well, Daniel, believe it or not. Daniel Jack Sandal, to be specific.

Daniel Sandal, a born and bred Seattleite, grew up in The Emerald City’s Wallingford neighborhood, graduated from the now closed Lincoln High School, and got his start in the food industry at the World-Famous Pike Place Market. Daniel’s Grandfather, Dan Zido, founded “Dan’s Better Meats” in Pike Place Market in 1910, and it was there, (in a space at the market that is now known as the home of Italian favorite, Il Bistro) that Daniel began his love affair with meat, as a third-generation butcher.

Eventually the butcher shop moved upstairs in the market, to where you will now find “Don and Joe’s Meats” (unsurprisingly, Don and Joe are related to Dan, and have kept the family tradition of quality cuts alive in Pike Place). Dan took over the family business when his father retired and decided to expand their wholesale business drastically, with their meats soon being featured at Seattle’s finest restaurant, including Canlis, The Fairmont Olympic Hotel, The Space Needle and plenty more. He also started a daily-delivered, fresh-ground meat patty service for local favorite burger joint, Dick’s Drive-In, helping to make those burgers we all know and love so darn scrumptious.

In the Early 1970’s, Dan began his foray into the restaurant world as a restaurateur himself, co-founding Benjamin’s with partner Arnold Shain. The success of Benjamin’s fueled Dan and Arnold to continue on in the restaurant game, with the opening of The Gasworks Restaurant, but eventually, they parted ways as partners.

In 1980, at the ripe, young age of 40, Daniel decided it was time to start his own place, a place for steaks and chops so terrific, people would fall in love, and that they did. The vision for the original Daniels Broiler was to be Dan’s own take on the fine dining he had grown up with in Seattle, drawing heavy inspiration from places like Canlis, but staying true to the steakhouse theme with top quality steaks and chops consistently available and prepared perfectly.

Daniel’s was a sort of experiment for Dan, as he had only ever opened and operated restaurants with partners prior to Daniel’s Broiler. He was once quoted as saying “I wanted to see if I could do it, I did it on my own so I didn’t have to deal with other’s dreams and problems and wouldn’t be at anyone else’s mercy.” And do it, he did. Daniel’s Broiler became a success from the very beginning, in its original home, located on the glistening shores of Lake Washington in the Leschi Marina.  At the time, this was a convenient location for Mercer Island and Bellevue residents, until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was built.  Today, the original Daniel’s location serves the Mount Baker, Leschi, Madrona, Washington Park, Madison Park and Denny Blaine neighborhoods and a slew of long-time customers. 

Since being purchased by the Schwartz Brothers in late 1981, they have made very few changes to Dan Sandal’s original concept for the restaurant. The Schwartz Brothers did expand the Daniel’s brand to include locations in Bellevue (opening in 1989) and the location we all know and love, on the shores of Lake Union (since 1999), where Dan and Arnold’s first venture, Benjamin’s, once lived.

Dan Sandal passed away in 2012, but left behind a much loved and delicious legacy in Daniel’s Broiler. While many people find success in the Seattle restaurant scene, few reach the iconic status of Daniel’s Broiler, nor do they stand the test of time, untarnished and as beloved as ever the way Daniel’s has.

Daniel’s Broiler has been a Seattle staple for over 35 years, in 3 different locations, and it doesn’t appear that that will be changing anytime soon. While the Lake Union location may be moved slightly to make way for the inevitable growth and changes of a bustling city, it’s good to know it won’t be going far.

Current Biosphere Construction. Photo by Greg Gilbert/The Seattle Times

The three, new glass biospheres, which are part of Amazon’s new campus covering three blocks in the South Lake Union area, continue taking shape. Their 36-story adjoining square tower opened for business on November 7th, 2016, with the announcement “Hello World” in the window. This is the 2nd new building site move-in for Amazon in recent months.

Biospheres under construction, April 2016. Photo by Kevin Lisota/GeekWire.

The round, 5-story spheres are located at Lenora Street and 6th Avenue on the north end of downtown Seattle, and are designed to promote out-of-the-box thinking for 800 employees while serving as a nature conservatory. The idea is to promote creative thought in a relaxed, inviting work environment and provide a memorable iconic structure for the downtown core. They will include waterfalls, extension bridges, a river, and thousands of plants (U.S. and international), so employees and guests can connect with nature while at work. Retail spaces will also be opened within the spheres as well. Employees will have a cafeteria available on-site or always have the option of eating their lunch amid the climate-controlled gardens (set at a pleasant, not humid, temperature for humans during the day).

Photo by Greg Gilbert/The Seattle Times

According to The Seattle Times, the Amazon company has hired a seasoned, full-time horticulturist, Ron Gagliardo, formerly of the Atlanta Botanical Garden, to manage these spaces. Principal architect at NBBJ, Dale Alberda, initially proposed a round, rather than square structure, which the committee responded well to. So now this out-of-the box structure is becoming a reality, and will fully open in late 2017 or early 2018.

Seattle’s South Lake Union neighborhood is home to many things- fabulous restaurants, tech giants and soon, a new church?

You read that right. According to the Seattle Daily Journal of Commerce, the part of town affectionately known as “Amazonia” (remember that part about tech giants?) may soon be getting some new residents, but these residents won’t all necessarily have laptops and badges with them.  Some may have a Bible or hymnal in tow.

But, it’s not a done deal yet.

Preliminary plans have been filed with the city by Greystar Real Estate Management for a proposed 348-unit apartment tower and church. The site for the possible construction is adjacent to Denny Park at 200 8th Avenue North and covers an impressive 29,000 square feet.

The hitch in their giddy-up at the moment is that the property is yet to be sold, but the current owners identity sheds some light on why there is a church component in this proposed deal.

The property has been owned for nearly 60 years by Seattle Unity Church.  The sale of this land would help fund the building of a new church for a congregation whose current place of worship is “wearing out” according to church staff.

The prospective plans for the site include a 28-story mixed use apartment building, and a new church of unspecified size. The apartment building would include decks, setbacks and 4 levels of underground parking.

It’s no secret that South Lake Union’s popularity has exploded in recent years, as has development in the area, with numerous other projects in talks or already in progress right near this proposed site. Seattle Unity Church’s founders were forward thinking to have bought the expansive piece of property back in the 1960’s when SLU was called the Cascade neighborhood and Amazon wasn’t a word used in conversation unless you were naming jungles and rivers of the world.

Since the site is currently only zoned for building up to 240 feet, it would seem that Greystar has their work cut out for them to really get this project off the ground (pun intended) as re-zoning would be a must.

Stay tuned for more information and to see if this project officially gets the green-light.

After all, miracles do happen.

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Ready or not, hear Christmas Ships come! Pun intended. Next Friday is the Argosy Cruises Christmas Ship Festival kick-off! For all of our new Seattleites, this holiday celebration has been a holiday tradition since 1949. The Argosy Christmas Ship sails around 65 different Puget Sound waterfront communities bringing holiday cheer. Join your community around a warm bonfire and listen for the arrival of the Christmas Ship!

Next Friday, November 25th, a Lead Boat will be performing from 7:30pm-7:50pm at the Seattle Tennis Club. The 2nd performance will be held from 8pm-8:20pm at the Park Shore Retirement Home. Although these may be private, check out the schedule for the rest of the holiday season!

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1231 5th Ave N (unit 202), Seattle

Just a few minutes from Lake Union this spacious one bedroom plus den condo is for rent in the coveted Le Parc condominiums. Over 1,100sf with lavish master bath, walk-in closet, fireplace, and terrace with stunning Downtown Skyline and Space Needle views. Prime Queen Anne location on a quiet street overlooking Bhy Kracke Park. Secure Parking included. No smoking, no pets.

970DennyIt seems as though all systems are ‘Go’ on a project that will bring a 40 story apartment tower to 970 Denny Way.

The project, put forth by Holland Partners Group, will include 15,580 square feet of retail space, 468 units and 359 parking spaces. Located in the “bullseye of the whole South Lake Union area”, this structure promises to boast many of high-end amenities, including a roof-top deck, gym, media room and business center, and of course, a location to boot.

Development director for Holland, Marty Goodman, said the project has been approved for a master use permit , and demolition is ready to go. Once the permits are in hand, construction will likely start within a few weeks.

Holland Group is working closely with retail experts to ensure a ground floor design that is appealing and fresh, complete with outdoor dining areas, plenty of windows and other desirable featured for retailers.

The building’s first occupants are expected to be able to move in as soon as summer 2018.

Photo courtesy mamnoonrestaurant.com
Photo courtesy mamnoonrestaurant.com

By now you’ve probably heard that beloved and acclaimed Middle Eastern eatery Mamnoon will be opening a new venture called ‘mBar’ in SLU, but it seems as though that’s not enough to keep Mamnoon’s owners busy this year.

In addition to the Mediterranean inspired rooftop spot (sure to be glorious with it’s 100-seat, glass railed patio, so as to protect and enhance your mealtime view), and the recently announced ‘Mamnoon Street’, it looks like the Mamnoon team will be opening yet another spot next door at Amazon’s new 6th Ave Doppler campus.

The newest addition to the Mamnoon line up will be called ‘Anar’ meaning pomegranate in Farsi, and will focus mainly on the “ancient traditions of juice and vegetarian dishes.”

From the proprietors:

    Anar will  be an ideal destination to get energized for the day, starting with a breakfast yogurt blend, Persian mint tea, or a specially blended kombucha.  Juices will range from sweet to savory to hearty, and will include such ingredients as orange blossom, rose water and pomegranate with available additions like yogurt, cashews and chickpeas.  Food options include small plates; a mezze dish with dolma, pickled and raw vegetables, arugula and gluten free crackers with a choice of Carrot bi tahini, muhammara, or ‘Persian’ green hummus, and big plates; Fatteh with cauliflower, garbanzo, gluten-free crackers and mint cucumber salad.  For a late afternoon pick-me-up, Anar will feature desserts, snacks and ‘mocktails’, such as muddled cucumber, cilantro, mint and soda. Items from Anar will be available for take-away or to enjoy in its warm, open, colorful space.  With seating for 18, Anar will be ideal for an intimate meeting or to settle into a cozy space to work with a delicious beverage and great music.

Anar will be opening later this month at 2040 6th Avenue with business hours of Monday through Saturday from 11 a.m. to 9 p.m.

Apodments: Coming Soon to East Lake Union

EastlakeResidentialCommunity_bigThe new Apodment style communities in Seattle are making city living affordable for many but at a price to others. Much like micro-housing, an Apodment is a large complex that caters to low-income families, students and single residents.

Thanks to the dorm style living, residents are able to rent out a room with a private bathroom while sharing a kitchen and living space with many others who also enjoy lower monthly rent. While these structures are great for developers and students many people who are seeing them built in their home neighborhoods are not as welcoming. Most of the residents that feel these developments are intrusive voice problems with an existing parking situation that is sure to worsen. Many of these new structures do not offer any parking whatsoever.

After demolishing a 100 year old single family home and a duplex, two lots will be used to house 115 units at 2820 Eastlake Ave. This is a much higher density than what residents are used to on Eastlake according to a letter written to the city council. The letter expresses many of these local concerns in depth including the lack in ability for locals to comment on these developments and that these types of properties are not sustainable housing choices.

On the bright side, the developer of the property, Kelten Johnson, says he plans on offering “an efficient, clean, safe and affordable housing alternative to Seattle students and the workforce community” at prices ranging between $500 and $600 a month. These are significantly lower than an individual apartment in the area.

The new apodments are sure to bring changes for all in the Eastlake area and throughout Seattle. It is apparent this compact style housing is growing in popularity, with permits already issued for another handful of these complexes. Only time will reveal the true pros and cons of these apodments from a social, economical and sustainable point of view.

 

 

By Tommy Kulvanish, Ewing & Clark, Inc.

Greetings from Lake Union, where over the last month fireworks lit up the sky for the 4th of July, and the real estate market was booming, as well.

Yes, inventory remains low around Lake Union, but when a property hits the market, a feeding frenzy begins with the number of buyers hoping to find a home they can call their own.

Since May, 13 single-family homes have sold in the area, according to the Northwest Multiple Listing Service (NWMLS). With an average selling price of $949,000, homes are selling at an average of 1.5 percent over asking price, due to such high demand and low supply. Once homes are listed, they sit for roughly seven days before there is an offer accepted.

And we aren’t even talking about large two- or three-bedroom homes; the average size of the homes being snatched up is only 1,700 square feet. That’s it, 1,700 square feet in today’s crazy market.

And let’s not forget about the condo market, which is also very competitive. According to the NWMLS, 28 condos have sold since the beginning of May, with an average sales price of just over $401,000, for roughly 900 square feet. Properties were selling at an average of two percent above asking price. Condos did not sell as quickly as single-family homes, but still only lasted on the market for an average of two weeks.

What does this all mean, you ask? Well, if you have an investment property, there has not been a better time to sell and take advantage of this insanely hot and competitive market. If you’re looking to buy, with the lending rates hovering near four percent, now is the time! But as prices are likely to continue to increase, buyers should move quickly.

If you’re interesting in finding out what your home or condo is worth, or you’re tired of renting and want to see what is out there, please feel free to reach out to me at tkulvanish@ewingandclark.com.

The neighborhood is going to be a busy place in June, with some pretty fun and exciting Lake Union events to look forward to…

  1. June 2 – Chateau Musar Wine Dinner at Cicchetti: This is the second annual vertical wine dinner featuring Chateau Musar at Cicchetti. The vertical wine tasting will feature a five-course menu to complement the wines, for $110 per person. The event begins at 6:30 p.m. Click here to view the menu.
  2. June 3 – MOHAI June Trivia at The Wurst Place: On the first Tuesday of every month, MOHAI holds a fun pub trivia at the Wurst Place at 7 p.m. This month, the MOHAI Pub Trivia will take place on June 3rd, and is a free community event.
  3. June 3 – South Lake Union Dishcrawl: Dine at three South Lake Union eateries to discover new tastes in the neighborhood in the SLU Dishcrawl at 7 p.m. on June 3rd. The three restaurants are currently a secret for now. Purchase your tickets here – $45 per person for nine food samples.
  4. June 4 – Tamron Tailgate Tour: Join in Glazer’s Tamron Tailgate Tour on June 4th from noon until 4 p.m. to test drive the new Tamron lens technology, enjoy free photography mini-sessions, visit over 100 photographic spots, enjoy a free tailgate lunch, and enter to win giveaway prizes.
  5. June 5 – First Free Thursday at MOHAI: Every month, the Museum of History and Industry in South Lake Union offers free admission on the first Thursday. The museum is open from 10 a.m. until 8 p.m. The June First Free Thursday is on June 5th.
  6. June 7 – Spring Sea Scout Rendezvous with Chief Seattle Council: The Chief Seattle Council of the Boy Scouts of America are doing their Spring Rendezvous with the three largest Sea Scout ships in their fleet on June 7th from South Lake Union Park. The ships will arrive at the park at 11 a.m. for the event. All young men and women ages 14-21 are welcome.
  7. June 7 – Lung Force Walk: Stand up to the rise of lung cancer in women, asthma, pollution, and COPD on June 7th with the Seattle Lung Force Walk. The event begins at Denny Park with a 0.3-mile Lung Heroes Lap, and then follows with a walk to Lake Union Park and back to the Denny Playfield.
  8. June 7 & 8 – Glazer’s Mini-Photofest: It’s the 5th Annual (mini) PhotoFest at Glazer’s on June 7th and 8th! In addition to celebrating images, offering workshops, demos, and specials, it’s also Glazer’s biggest sale of the year. The festival is from 9 a.m. until 6 p.m. on Saturday, June 7th and from 10 a.m. until 5 p.m. on Sunday, June 8th.
  9. June 12 – June Corks and Canvas at Pan Pacific Seattle: Paint a masterpiece while sipping and socializing in the monthly Corks and Canvas event at Pan Pacific Hotel – this month on June 12th from 6 – 9 p.m. Hosted in the Lobby Bar, participants receive instruction and all necessary supplies, plus their first glass of wine for $45 per person. Small plates and additional drinks are available for purchase. Advance registration required – click here.
  10. June 13 & 14 – Art on the Fly Dance Festival: From June 13th through 14th, Art on the Fly is having a dance and arts street fair. With roving performances, flash mobs, free dance classes, an artisan craft fair, beer and margarita gardens, activities, foods and more, the Art on the Fly Festival is not to be missed! The fair takes place between Thomas and Republican Streets on Terry Avenue North in South Lake Union.
  11. June 14 – Verdue Primavera Cooking Class at Cicchetti: Learn how to use the bounty from your garden or the Farmer’s Market in delicious dishes, in the Verdue Primavera Cooking Class at Cicchetti on Saturday, June 14th at 1 p.m. The class is $70 per person. Please call 206-323-0807 to reserve your space.
  12. June 19 – June History Café at MOHAI: In this month’s history café at MOHAI, the topic is “Pike Place Market”. Join the group in the MOHAI Café from 7 – 8 p.m., grab a coffee or a glass of wine, and learn about the past and discuss it!
  13. June 22 – SS Virginia V Birthday Cruise: Celebrate the 92nd birthday of the SS Virginia V with a special cruise presented by Vulcan Real Estate. On Sunday, June 22nd at 4 p.m., the Virginia V will depart from Lake Union Park for a cruise around Lake Union and cake and birthday toast. At 5:30 p.m., the vessel will return for more dockside celebrations until 7 p.m. Tickets are $92 per person. Click here for details.
  14. June 28 – Family Pride Day at MOHAI: Celebrate your family pride at MOHAI! All-day activities from 10 a.m. until 5 p.m. on Saturday, June 28th will include special performances by Pride Idol winners, bingo with Lunch Lady Mama, family portraits, make-your-own flair for the 40th Annual Pride Parade, and more! Included with museum admission.
  15. June 29 – 4th Annual Garden Party Extravaganza at Serafina & Cicchetti: The Eastlake restaurant Serafina is celebrating their 23rd anniversary and the 4th Annual Garden Party Extravaganza on Sunday, June 29th from 1 – 10 p.m. Featured highlights include a whole-roasted pig, patio grilling, new Rosé vintages, live music, photo booth, oyster bar, and the ‘Iron Bartender’ event. Click here for more details.

Featured photo from Art-On-The-Fly.org.