There’s lots happening with food and fun throughout April in Lake Union! Check out these Lake Union events…
All April: Edible City Month
MOHAI celebrates the culture of food with Edible City Month in April. Experience a month of culinary exploration in this city-wide salute to Seattle’s innovative urban palate. Unique culinary events and programs will take place across the city April 1-30, including book signings, a live broadcast of KIRO radio’s Seattle Kitchen with Tom Douglas and Thierry Rautureau, a food science fair, and more. In addition, diners are invited to collect receipts from participating restaurants and establishments to unlock special museum pricing to see Edible City: A Delicious Journey.
April 6: First Free Thursday at MOHAI
10am – 8pm | Museum of History and Industry
On the first Thursday of the month, April 6th, the Museum of History and Industry offers free general admission for the museum’s permanent exhibits – all day long! The free admission includes: True Northwest: the Seattle Journey, and the Bezos Center for Innovation.
April 8: Seattle Makers Market
11am – 5pm | 400 Fairview Ave N
Seattle-area artists, crafters, makers, and artisans will display their work for sale from 11am until 5pm on Saturday, April 8th. The Seattle Makers Market is a not-for-profit arts group dedicated to providing space and opportunity for local artists, artisans, and makers to showcase and sell their work, and to create and encourage a thriving and diverse community of artists and makers in the Puget Sound area and beyond.
April 9: Cast Off! Free Public Sail
10am – 5pm | Center for Wooden Boats
Take a sail in classic wooden boats during this free event! The Center for Wooden Boats is hosting a free public sail on Sunday, April 9th. Rides last approximately 45 minutes and can be reserved throughout the day. Space is limited and rides fill quickly, so arrive early to sign up.
April 13: Seattle Kitchen Live at MOHAI
7pm – 8:30pm | Museum of History and Industry
Tom Douglas and Thierry Rautureau, two esteemed Seattle chefs, bring their long-running Seattle Kitchen radio show to MOHAI. See their conversation in action, as they discuss, argue, and laugh about a broad range of topics connected to the city’s food scene. Cost: $15 MOHAI members / $20 public.
April 16: Easter Brunch at Serafina
9:30am – 2:30pm | Serafina
Serafina is hosting a two-course brunch menu in celebration of Easter! Look for seasonal offerings including rhubarb, fava beans and local cherries. Patio seating will be offered if the weather is agreeable. The brunch is $35 per person (not including gratuity or tax), plus a kids menu for $12/child. Make your reservation: 206-323-0807.
April 22: Edible City Science Fair
10am – 4pm | Museum of History and Industry
Celebrate Earth Day at MOHAI by investigating the science behind food, farming, and sustainability at the Edible City Science Fair. Enjoy hands-on displays, demonstrations, as well as activities with community groups and organizations from across Washington State. Discover some of the latest innovations in food science! The science fair is open to visitors (and exhibitors!) of all ages. Free for members; included with museum admission.
April 29: Tequila – Not Just Salt & Lime Cocktail Class
1pm – 3pm | Serafina
Explore the history of tequila from Mexican tradition, through Spanish distillation techniques and methods for aging in this fun class from Serafina and Cicchetti. You’ll learn how fine agave spirits are made, styles available and cocktail-crafting tips. Four cocktails will be paired with dishes. Cost is $80 per person (not including gratuity or tax). Reservations required.