The Allen Institute

Central atrium inside Allen Institute.  Photo: Anthony Bolante/Puget Sound Business Journal

Science, art, and efficiency integrate seamlessly, not unlike our own left and right brains, in the architecture and structure of The Allen Institute building, located near the southwest bank of Lake Union. The large, LED-driven installation on the exterior façade, which is based upon neural brain activity and perception, transitions between colors and layered images. And among other unique building features is the engineering marvel of corralling existing mineral springs so a building could reliably stand on the site. The Allen Institute at 615 Westlake Ave. N. encompasses three entities: the Allen Institute for Brain Science, Allen Institute for Cell Science and Paul G. Allen Frontiers.

Allen Institute exterior. Photo: Lara Swimmer Photography

According to Puget Sound Business Journal, philanthropist Paul Allen’s 270,000 square foot, 7-story building has now won two awards from Engineering News-Record: ENR Northwest’s “Project of the Year” and Best “Higher Education/Research” project. Only 20 real estate developments were given commendations this year for any “Best of the Best” category. The two awards mentioned were given to the Allen Institute, in ENR’s words, “for achieving the promise of a collaborative concept, overcoming dewatering and structural challenges, and preserving a historical site.”

Dewatering? Structural challenges? What historical site? Well, “dewatering” refers to the mineral springs mentioned earlier; they bubbled up during initial excavation, which had to be addressed so the structure of the building wouldn’t buckle. Especially since the P4 parking garage is 34 feet below water level. Through a series of dewatering wells built during construction and careful monitoring over time of water pressure on shoring walls (more than 100 of them), the team was able to determine that the structure would hold. Because of a clever treatment system that filters the ground water so efficiently that it is released into Lake Union cleaner than the actual lake water, the WA Department of Ecology approved it.

Looking east toward Lake Union.

The integrity of the former Ford and Pacific McKay car showrooms on-site, designated as a historic landmark, needed to be considered. Pioneer Masonry catalogued, disassembled, and stored any protected components from the buildings, especially the terra-cotta façade which was later reassembled using a virtual 3D model made previously. The new building was built to wrap around the older ones.

The new Allen Institute building wraps around historic car showrooms.

The interior of the facility has interesting features as well. Studio SC built the external public artwork called “Pathways” that adorns the exterior, but also provided wayfinding graphics/ signage within the building. The central atrium of the building is built to promote easy access between labs and offices, between co-workers in different departments. The excess heat produced by the data center, which stores a huge amount of information, is effectively re-routed to provide heating and cooling for the building. Besides the data center, the institute also has wet and dry labs, an electron microscopy area, auditorium, and a center for education.

Studio SC’s public art installation “Pathways”, exterior.  Photo: Lara Swimmer Photography

Paul Allen, who initially made his fortune as co-founder of Microsoft, began this non-profit in 2003 to study the workings of the brain in an “open science” model (greatly simplified, meaning easier access to scientific knowledge and research). An interesting link to explore, the Allen Brain Atlas, gives a peek into the depth of what is studied here.

 

Owner/Developer: Vulcan Inc.
General Contractor: GLY
Lead Design/Architect Firm: Perkins+Will
Subcontractors: BOLA Architecture + Planning; Candela; Sparling; Coughlin Porter Lundeen; McKinstry; Affiliated Engineers NW; Valley Electric; GeoEngineers; Pioneer Masonry

Daniel’s Broiler Not Leaving Lake Union, But Who Is Daniel Anyway?

Daniels Broiler, situated on the shores of Lake Union, has been a Seattle landmark of fine dining for what seems like forever. With its sweeping views of Lake Union, Queen Anne and Gasworks Park in addition to its incredible menu of USDA prime steaks and chops, all prepared impeccably, Daniel’s has always been the go-to venue for holiday and celebratory meals, fine craft cocktails and some of the best steaks you’ll ever enjoy.

Recently, people have been up in arms as rumors swirled regarding the possible closing of Daniel’s Lake Union location, due to Vulcan Real Estate’s plans to redevelop the pier on which it sits. Those fears were somewhat put to rest this week when the Seattle Times reported that Daniel’s on Lake Union will not close, but will merely move to a nearby location, still along the shores of South Lake Union. It seems fabulous steaks and sweeping Lake Union vistas will remain on Daniel’s menu for years to come, and we’ll drink to that!

Over the years, Daniel’s Broiler has become a local fine dining legend in the Seattle area, synonymous with delicious, high-end meals, superb craft cocktails, incredible views and live music, outstanding service and a seemingly never ending parade of Seattle’s most interesting and beautiful people to be found on any given night, enjoying a bite or a sip. However, many of us who have grown up in the Seattle area, (particularly those of us under a certain age) know very little of the famed steakhouse’s origins.

Daniel’s has been owned and operated by The Schwartz Brothers Restaurant group since 1981, and has changed very little since its beginnings at the Leschi Marina in 1980, but it’s true roots go much deeper than that. Daniel’s Broiler was started by a man named, well, Daniel, believe it or not. Daniel Jack Sandal, to be specific.

Daniel Sandal, a born and bred Seattleite, grew up in The Emerald City’s Wallingford neighborhood, graduated from the now closed Lincoln High School, and got his start in the food industry at the World-Famous Pike Place Market. Daniel’s Grandfather, Dan Zido, founded “Dan’s Better Meats” in Pike Place Market in 1910, and it was there, (in a space at the market that is now known as the home of Italian favorite, Il Bistro) that Daniel began his love affair with meat, as a third-generation butcher.

Eventually the butcher shop moved upstairs in the market, to where you will now find “Don and Joe’s Meats” (unsurprisingly, Don and Joe are related to Dan, and have kept the family tradition of quality cuts alive in Pike Place). Dan took over the family business when his father retired and decided to expand their wholesale business drastically, with their meats soon being featured at Seattle’s finest restaurant, including Canlis, The Fairmont Olympic Hotel, The Space Needle and plenty more. He also started a daily-delivered, fresh-ground meat patty service for local favorite burger joint, Dick’s Drive-In, helping to make those burgers we all know and love so darn scrumptious.

In the Early 1970’s, Dan began his foray into the restaurant world as a restaurateur himself, co-founding Benjamin’s with partner Arnold Shain. The success of Benjamin’s fueled Dan and Arnold to continue on in the restaurant game, with the opening of The Gasworks Restaurant, but eventually, they parted ways as partners.

In 1980, at the ripe, young age of 40, Daniel decided it was time to start his own place, a place for steaks and chops so terrific, people would fall in love, and that they did. The vision for the original Daniels Broiler was to be Dan’s own take on the fine dining he had grown up with in Seattle, drawing heavy inspiration from places like Canlis, but staying true to the steakhouse theme with top quality steaks and chops consistently available and prepared perfectly.

Daniel’s was a sort of experiment for Dan, as he had only ever opened and operated restaurants with partners prior to Daniel’s Broiler. He was once quoted as saying “I wanted to see if I could do it, I did it on my own so I didn’t have to deal with other’s dreams and problems and wouldn’t be at anyone else’s mercy.” And do it, he did. Daniel’s Broiler became a success from the very beginning, in its original home, located on the glistening shores of Lake Washington in the Leschi Marina.  At the time, this was a convenient location for Mercer Island and Bellevue residents, until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was built.  Today, the original Daniel’s location serves the Mount Baker, Leschi, Madrona, Washington Park, Madison Park and Denny Blaine neighborhoods and a slew of long-time customers. 

Since being purchased by the Schwartz Brothers in late 1981, they have made very few changes to Dan Sandal’s original concept for the restaurant. The Schwartz Brothers did expand the Daniel’s brand to include locations in Bellevue (opening in 1989) and the location we all know and love, on the shores of Lake Union (since 1999), where Dan and Arnold’s first venture, Benjamin’s, once lived.

Dan Sandal passed away in 2012, but left behind a much loved and delicious legacy in Daniel’s Broiler. While many people find success in the Seattle restaurant scene, few reach the iconic status of Daniel’s Broiler, nor do they stand the test of time, untarnished and as beloved as ever the way Daniel’s has.

Daniel’s Broiler has been a Seattle staple for over 35 years, in 3 different locations, and it doesn’t appear that that will be changing anytime soon. While the Lake Union location may be moved slightly to make way for the inevitable growth and changes of a bustling city, it’s good to know it won’t be going far.

The Changing Space of Facebook

courtesy-vulcan-real-estate

Facebook will be expanding its Seattle presence again. According to The Seattle Times, this sub-section of the company, with headquarters based in Menlo Park, California, recently moved into a new office building seven months ago at 1101 Dexter Avenue to house their employees. This newest pre-lease through Vulcan Real Estate will further expand the social network giant’s presence in the South Lake Union area.

 

The new project, called Arbor Blocks, will begin construction in a few weeks on 8th Avenue North, between Harrison and Thomas streets. Two six-story buildings (333 8th Ave. N. and 300 8th Ave. N.) will be built on opposite sides of the street, and will include a woonerf, which is a curbless street that’s friendly to pedestrians. The woonerf will include amenities for green living, such as bike racks, seating, and plants to filter air, as well as featuring public art. Offices will encompass 384,000 square feet of these buildings, with an additional 4,100 square feet for retail on the street level.

 

The Seattle office at 1101 Dexter Avenue is Facebook’s software engineering focus, and is a custom-built space. It can fit up to 2,000 people, although 1,000 employees currently occupy four floors of the building. This newest building will also have custom features, and will be designed by Graphite Design Group, per Curbed Seattle.

 

With all that space being created, it seems logical that an even larger influx of new Facebook employees is on its way.

SLU To Gain 28-Story Apartment Building And…Church?

Seattle’s South Lake Union neighborhood is home to many things- fabulous restaurants, tech giants and soon, a new church?

You read that right. According to the Seattle Daily Journal of Commerce, the part of town affectionately known as “Amazonia” (remember that part about tech giants?) may soon be getting some new residents, but these residents won’t all necessarily have laptops and badges with them.  Some may have a Bible or hymnal in tow.

But, it’s not a done deal yet.

Preliminary plans have been filed with the city by Greystar Real Estate Management for a proposed 348-unit apartment tower and church. The site for the possible construction is adjacent to Denny Park at 200 8th Avenue North and covers an impressive 29,000 square feet.

The hitch in their giddy-up at the moment is that the property is yet to be sold, but the current owners identity sheds some light on why there is a church component in this proposed deal.

The property has been owned for nearly 60 years by Seattle Unity Church.  The sale of this land would help fund the building of a new church for a congregation whose current place of worship is “wearing out” according to church staff.

The prospective plans for the site include a 28-story mixed use apartment building, and a new church of unspecified size. The apartment building would include decks, setbacks and 4 levels of underground parking.

It’s no secret that South Lake Union’s popularity has exploded in recent years, as has development in the area, with numerous other projects in talks or already in progress right near this proposed site. Seattle Unity Church’s founders were forward thinking to have bought the expansive piece of property back in the 1960’s when SLU was called the Cascade neighborhood and Amazon wasn’t a word used in conversation unless you were naming jungles and rivers of the world.

Since the site is currently only zoned for building up to 240 feet, it would seem that Greystar has their work cut out for them to really get this project off the ground (pun intended) as re-zoning would be a must.

Stay tuned for more information and to see if this project officially gets the green-light.

After all, miracles do happen.

2 Bedroom Condo Available for Rent

883723-rental-1iaf707-o

1231 5th Ave N (unit 202), Seattle

Just a few minutes from Lake Union this spacious one bedroom plus den condo is for rent in the coveted Le Parc condominiums. Over 1,100sf with lavish master bath, walk-in closet, fireplace, and terrace with stunning Downtown Skyline and Space Needle views. Prime Queen Anne location on a quiet street overlooking Bhy Kracke Park. Secure Parking included. No smoking, no pets.